English | February 6th, 2019 | ISBN: 8832510456 | 128 pages | EPUB | 1.67 MB

In this book we offer you the recipes of various salads: light and nourishing, warm and cold, simple and not the most common, suitable for a variety of occasions - both for everyday lunch or dinner with family, and for receiving guests.

All salads are divided into several groups: with meat, with poultry, with fish and seafood, vegetables, and at the end of the selection - several recipes using legumes and cereals; Thus, you can easily make a choice in favor of a particular recipe, guided either by your preferences or by the available products.