Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you’re sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that’ll keep everyone asking for seconds.

Look inside, and you’ll find everything you need to set a fresh, flavorful meal on the table—from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home’s top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table.

No matter how (or how often) you go meatless, Easy Everyday Vegetarian Cookbook makes it a snap to satisfy everyone. Start creating tasty wholesome meals today and begin (or continue) your vegetarian journey!

290+ recipes and 250+ photos
Delicious choices for dinner, lunch, breakfast and more
Bonus chapter of vegan recipes
Six at-a-glance icons: Freezer-Friendly; Five Ingredient; Fast Fix (ready in 30 minutes or less); Slow Cooker; and Instant Pot/Pressure Cooker and Air Fryer
Handy meat-lover chart highlighting dishes where beef, chicken, ham or sausage can easily be added
Helpful cooking tips from the Taste of Home Test Kitchen sprinkled throughout.
Prep & cook times provided for every dish, plus handy nutrition facts, and diabetic exchanges where applicable


CHAPTERS
Must-Try Main Dishes
Pizza & Pasta Favorites
Burgers, Sandwiches & Wraps
Grain Dishes & Bowls
Heartwarming Soups
Sides & Salads
Brunch Time
Small Bites & Snacks
Room for Dessert
Bonus: Vegan
Index
Meat Lover Options
RECIPES
Feta Bruschetta
Spicy Edamame
Sweet Potato Lentil Stew
Creamy Vegan Cauliflower Soup
Chickepea & Potato Curry
Crispy Tofu with Black Pepper Sauce
Fire-Roasted Tomato Minestrone
Simple Vegetarian Slow-Cooked Beans
Greek Couscous Salad
Corn, Rice & Bean Burritos
All-Veggie Lasagna
Stir-Fry Rice Bowl
Herbed Artichoke Cheese Tortellini
Grilled Goat Cheese & Arugula Sandwiches
Mama Rachel’s Mediterranean Pizza
Air-Fryer Spinach Feta Turnovers
Homemade Meatless Spaghetti Sauce
Tortellini with Tomato Spinach Cream Sauce
Creamy Pasta Primavera
Butternut Burrito Bowl
Vegan Chocolate Cupcakes