The Fundamentals Of Hospitality

Published 2/2023MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 809.15 MB | Duration: 0h 47m

Introducing the hospitality industry

What you'll learn

Discover the hospitality domain

Learn the basics of the hotel business and the rooms division operations

Discover the restaurant business and the Food and Beverage operations

Get the latest trends of the largest industry in the world

Requirements

No requirements needed

Description

The hospitality industry is the biggest in the world. It has a lot of different sectors from accommodations, to food and beverage but also recreation, tourism and events.It is surely an interesting domain but it should be explained thoroughly in order to simplify its complexity and different subdivisions.It is an excellent opportunity to anybody who is creative, customer oriented and dynamic. It is an industry of refinement with a diversification in its services that suits different types of people.In this course, you will surely fell for this domain and will want to dig more in its different sectors.Together, we will go through the different businesses like hotels and its rooms division, Food and beverage with restaurant and beverage operations, the franchise concept and its importance, how it works, its basic knowledge, its different career opportunities and lates trends.This course is important if you are seeking a career in the hotels, restaurants or any other hospitality sector: you will start your job with fundamentals knowledge .Find below the different chapters covered:1- Introduction to hospitality2- The hotel business3- Rooms division operations4- Food and beverage operations5- Beverages6- The restaurant business7- Restaurant operationsMy studies and career will give you an additional input and knowledge based on experience and real life scenarios.

Overview

Section 1: Introduction

Lecture 1 Introducing hospitality

Section 2: Hotel Development

Lecture 2 Hotel Development

Section 3: Rooms division operations

Lecture 3 Rooms Division Operations

Section 4: Food and beverage operations

Lecture 4 Food and Beverage Operations

Section 5: Beverages

Lecture 5 Beverages

Section 6: The restaurant business